Wine Making: The grapes are selected in the vineyard and placed in crates. They are then left to dry in the fruit drying loft for several months. During fermentation, the wine is always in contact with the grape skins. It is pumped over twice a day with a delestage half way through the fermentation process.
Aging: 1 year in barrique and 2 years in 25hl slavonian oak barrels
Bright red. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glyceral mouthfeel, then somewhat bitter with noteworthy tannic bite to the lively red berry flavors. Finishes classically dry and with a trace of alcohol-derived heat.